近(jin)年(nian)來,蔬(shu)菜(cai)(cai)(cai)(cai)生(sheng)(sheng)產(chan)安全問(wen)題一直受(shou)到各(ge)界的(de)關注,如何保障生(sheng)(sheng)產(chan)出(chu)綠(lv)色、安全的(de)蔬(shu)菜(cai)(cai)(cai)(cai),讓市民放(fang)心的(de)購買食(shi)用(yong)是(shi)白菜(cai)(cai)(cai)(cai)蔬(shu)菜(cai)(cai)(cai)(cai)生(sheng)(sheng)產(chan)者面前的(de)難題,為此,海(hai)安縣(xian)自然(ran)農(nong)業發展(zhan)有限公司應運而(er)生(sheng)(sheng),專門從事放(fang)心青(qing)菜(cai)(cai)(cai)(cai)的(de)生(sheng)(sheng)產(chan)種植,公司位于雅周現(xian)代(dai)農(nong)業園區,基(ji)地(di)(di)占地(di)(di)80畝,由海(hai)安本地(di)(di)赴日(ri)本研修(xiu)青(qing)年(nian)徐(xu)進(jin)和徐(xu)斌聯合(he)投(tou)資200萬元創(chuang)辦(ban),二人在日(ri)本專門從事青(qing)菜(cai)(cai)(cai)(cai)種植,回國后他們將日(ri)本種植青(qing)菜(cai)(cai)(cai)(cai)先(xian)進(jin)技術和本地(di)(di)立地(di)(di)條件相結合(he)進(jin)行技術改(gai)良(liang),總結出(chu)一套適(shi)合(he)我(wo)縣(xian)生(sheng)(sheng)產(chan)出(chu)綠(lv)色食(shi)品(pin)標準的(de)青(qing)菜(cai)(cai)(cai)(cai)種植方法。